2-Ingredient Chocolate Hazelnut Cups (No-Bake)
When you’re craving something sweet but don’t want to spend hours in the kitchen, these 2-ingredient Chocolate Hazelnut Cups are the perfect solution. They’re rich, creamy, and crunchy all at once—plus, they’re no-bake and ready in minutes! With just chocolate and hazelnuts, you get a treat that looks fancy but is incredibly simple to make.
Ingredients (Makes about 10–12 cups)
- 200 g (7 oz) dark or milk chocolate (choose your favorite)
- ½ cup (75 g) whole roasted hazelnuts (unsalted)
Instructions
1. Prepare the Chocolate
- Break the chocolate into small pieces and melt it using a double boiler or in the microwave (in 30-second intervals, stirring each time until smooth).
2. Assemble the Cups
- Line a mini muffin tin with paper liners.
- Add 1 teaspoon of melted chocolate into each liner, spreading it slightly up the sides.
- Place 1–2 hazelnuts in the center.
- Cover with more melted chocolate until the nuts are fully coated.
3. Chill
- Place the tray in the refrigerator for 30 minutes, or until set.
Serving & Storage
- Store in an airtight container at room temperature (if cool) or in the fridge for up to 2 weeks.
- Serve with coffee, as a sweet snack, or pack them as homemade edible gifts.
Tips & Variations
- Use white chocolate for a sweeter twist or combine dark and milk chocolate for layers.
- Chop the hazelnuts if you prefer a crunchier texture throughout.
- Add a sprinkle of sea salt on top before chilling for a gourmet touch.
Final Thoughts
These 2-ingredient Chocolate Hazelnut Cups prove that dessert doesn’t have to be complicated. With minimal effort, you’ll have a batch of irresistible treats that are perfect for any occasion—snacking, parties, or gifting.
