Step 2: Create the Jack-O’-Lantern Faces
- On half of the pumpkin cutouts, use a small knife to carefully cut out eyes, a nose, and a mouth — just like a jack-o’-lantern face.
- Leave the other half plain (these will be the bottoms).
Step 3: Add the Filling
- Place the plain pumpkin cutouts on the prepared baking sheet.
- Spoon about 1 teaspoon of apricot jam into the center of each one — don’t spread it too close to the edges.
- Gently place the jack-o’-lantern cutouts on top, lining up the edges.
- Press around the edges with your fingers or a fork to seal them lightly.
Step 4: Brush and Bake
- Brush the tops with beaten egg for a shiny, golden finish.
- Bake for 15–20 minutes, or until puffed and golden brown.
Step 5: Cool and Serve
- Let them cool slightly on a wire rack.
- Serve warm or at room temperature — optionally, dust with powdered sugar or brush lightly with a little extra jam for shine.
🕸️ Tips & Variations
- Jam options: Try raspberry for a “bloody” Halloween look, or apricot for a golden-orange pumpkin glow.
- No cookie cutter? Trace a pumpkin shape on cardboard, cut around it with a knife.
- Sweet & savory twist: Swap the jam for cream cheese and pumpkin purée, or Nutella for a dessert version.
- Storage: Keep leftovers in an airtight container for up to 2 days — reheat in the oven for a few minutes to re-crisp.
👻 Why You’ll Love This Recipe
✔ Only 3 ingredients
✔ Ready in under 30 minutes
✔ Kid-friendly and party-perfect
✔ Fun, flaky, and festive!
✨ Final Thoughts
These 3-Ingredient Jam-Filled Puff Pastry Jack-O’-Lanterns are proof that Halloween treats don’t have to be complicated to be delightful. Buttery puff pastry, sweet jam, and spooky faces make for a treat that’s as fun to make as it is to eat.
Perfect for parties, gifts, or a cozy October afternoon — these little pumpkins are guaranteed to make everyone smile! 🎃💛
Pages: 1 2
