This is not your everyday omelette! A soufflé omelette is a super light and fluffy variation on the traditional omelette. This explains why they are also called cloud omelettes. Unlike a traditional omelette, where all the ingredients are mixed together in a bowl and cooked, the soufflé omelette has one or two extra steps. You get the fluffy texture by separating the egg yolks from the whites and whisking each separately. This incorporates air bubbles into the eggs, making them light and “airy”. The recipe is slightly more effort than traditional omelettes, but much easier than making a soufflé. If you’re having guests for breakfast, it will definitely impress them! It makes a great brunch dish too.
You can make this a sweet or savory omelette, depending on which fillings you add (see our recipe notes below).
Tips for The Best Soufflé Omelette
If you want to add more ingredients, whisk them into the egg yolks. Use sour cream, yogurt, fresh herbs, or even chili sauce.
If you want to make a filled omelette (with meats or vegetables), add these after the omelettes have cooked. If you add them before cooking, the egg mixture will be too heavy, and it will destroy the structure of the light omelette.
To make removal of the omelette easier, use a rubber spatula to carefully slide around the edges of the omelette to loosen it.
It’s important to beat the egg whites until they are completely stiff. This will ensure you’ve incorporated enough air into the mixture.
You can either use a non-stick pan or a well-seasoned cast iron pan. Whichever you use, you MUST grease it with butter to prevent sticking.
You can add any fillings you like: bacon pieces, cheddar cheese, smoked salmon, sautéed mushrooms, green peppers, tomatoes, fresh corn…basically anything you like! As long as you only fill the omelette after cooking.
For a sweet variation, follow the recipe as stated, but fill the cooked omelette with a sweet fruit compote, and a drizzle with honey.
The soufflé omelette is the perfect combination of simple ingredients and impressive results. With just 3 ingredients, you can whip up a light, airy, and fluffy omelette that looks gourmet but is incredibly easy to prepare. Ideal for breakfast, brunch, or even a quick dinner!
Ingredients (Serves 1)
- 3 large eggs
- 1 tablespoon butter (or oil)
- A pinch of salt (to taste)
(Optional: cheese, herbs, or a dusting of powdered sugar if making sweet.)
Instructions
Step 1: Separate the Eggs
- Carefully separate the yolks and whites into two clean bowls.
Step 2: Whisk the Yolks
- Lightly beat the yolks with a pinch of salt until smooth.
Step 3: Whip the Egg Whites
- Using a hand whisk or electric mixer, beat the egg whites until stiff peaks form.
- This step is the secret to the omelette’s cloud-like fluffiness.
Step 4: Combine Gently
- Fold the yolks gently into the whites using a spatula.
- Be careful not to deflate the airy mixture.
Step 5: Cook the Soufflé Omelette
- Heat butter in a nonstick pan over low-medium heat.
- Pour in the egg mixture, spreading evenly.
- Cover with a lid and cook for 4–5 minutes, until the bottom is golden and the top is set.
- For a classic look, fold the omelette in half before serving.
Serving Ideas
- Savory: Add cheese, chives, mushrooms, or ham before folding.
- Sweet: Dust with powdered sugar, drizzle with honey or maple syrup, or top with berries.
Tips for Perfect Fluff
- Make sure your bowl for egg whites is grease-free for best volume.
- Cook on gentle heat—too hot and it will deflate.
- Serve immediately, as soufflé omelettes lose fluffiness if they sit too long.
