From fluffy sandwich loaves to fragrant garlic bread, these four easy homemade bread recipes cover all your cravings. Whether you’re baking for breakfast, dinner, or a cozy snack, each recipe is a guaranteed winner with simple ingredients and comforting results. Let’s get baking!
1️⃣ White Sandwich Bread
Ingredients:
- 500g (4 cups) bread flour
- 2 tsp salt
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 60ml (¼ cup) warm water
- 60ml (¼ cup) milk
- 2 tbsp unsalted butter
- Extra butter for brushing
Instructions:
- In a small bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- In a large bowl, add the flour and salt. Stir in the milk, butter, and activated yeast mixture.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Cover the bowl and let rise in a warm place until doubled in size (1–2 hours).
- Punch down, shape into a loaf, and place in a greased loaf tin. Let rise again until puffy.
- Bake at 180°C (350°F) for 25–30 minutes, or until golden brown.
- Brush with butter while hot and cool on a wire rack.
2️⃣ Milk Bread
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