2️⃣ Milk Bread
Ingredients:
- 500g (4 cups) bread flour
- 2 tsp salt
- 2 tbsp sugar
- 2 tsp instant yeast
- 250ml (1 cup) warm milk
- 2 tbsp unsalted butter
- 1 egg
Instructions:
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly.
- Add flour, salt, butter, and egg. Mix and knead into a soft dough (about 8–10 minutes).
- Cover and let rise until doubled (about 1 hour).
- Shape into a loaf or rolls, place in a pan or on a baking sheet, and let rise again.
- Bake at 180°C (350°F) for 25–30 minutes, until golden on top.
3️⃣ Garlic Bread
Ingredients:
- 1 medium baguette or French bread
- 3 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- ½ tbsp fresh parsley, chopped
- Salt to taste
Instructions:
- Preheat oven to 180°C (350°F).
- Mix softened butter with garlic, parsley, and salt.
- Slice the baguette lengthwise, but not all the way through.
- Spread garlic butter inside the bread and on top.
- Wrap in foil and bake for 10–15 minutes.
- Serve warm and fragrant.
4️⃣ Whole Wheat Bread
Ingredients:
- 500g (4 cups) whole wheat flour
- 1 cup lukewarm water
- 1 tsp salt
- 2 tbsp honey
- 2 tsp active dry yeast
- 2 tbsp olive oil
Instructions:
- In a bowl, dissolve yeast and honey in lukewarm water. Let sit until foamy (5–10 mins).
- Add flour, salt, and olive oil. Mix into a dough and knead for 8–10 minutes.
- Cover and let rise until doubled in size (1–1.5 hours).
- Shape into a loaf, place in a greased tin, and let rise again until puffy.
- Bake at 180°C (350°F) for 30–35 minutes, or until the crust is firm and it sounds hollow when tapped.
💡 Tips for Success:
- Measure flour correctly: Spoon and level rather than scooping.
- Use fresh yeast for best rise and texture.
- Let bread cool on a wire rack before slicing to prevent sogginess.
✨ Result: From classic sandwich bread to buttery garlic loaves and hearty whole wheat, these four recipes deliver fresh, homemade bread for every mood and meal. 🥖🥪🍞
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