🥔 Air Fryer Baked Potatoes
Ingredients (serves 4):
- 4 medium russet potatoes (best for baking)
- 1–2 tbsp olive oil
- 1 tsp sea salt (or to taste)
- Optional toppings: butter, sour cream, shredded cheese, bacon bits, green onions, chives
Instructions:
1. Prep the Potatoes
- Scrub and wash the potatoes well. Pat dry with a towel.
- Pierce each potato with a fork 4–5 times (prevents bursting).
- Rub with olive oil and sprinkle generously with salt.
2. Air Fry
- Place potatoes in the air fryer basket, leaving space between them.
- Air fry at 400°F (200°C) for 35–45 minutes, flipping halfway through.
- Cooking time depends on size: medium ~40 min, large ~50–55 min.
- Test by inserting a fork or knife – it should slide in easily.
3. Serve & Enjoy
- Slice open, fluff with a fork, and add your favorite toppings.
- Classic combo: butter + sour cream + chives, or go hearty with cheese and bacon.
✅ Pro Tip: Rub a little garlic powder or smoked paprika on the skin before air frying for extra flavor.
Notes
The air fryer does not need to be completely filled with potatoes. It’s better if you choose potatoes that have the same dimension and space them out in the air fryer basket for even cooking. The best potatoes for this recipe are russet potatoes. These types of potatoes have a lot of starch, resulting in a fluffy, rich, and filling interior when cooked. Make sure the potatoes are dried after they are washed and scrubbed. If the potato skins are still wet they will not get crispy. It is best to season the potatoes while they are still hot. Serve with sour cream, butter, chives, bacon, cheese, or whatever is desired.
