- Kale or Kale:
- Germinates at temperatures as low as 5°C.
- Directly sow seeds or opt for established cultivars.
- Regular thinning promotes optimal growth.
- Enjoy continuous kale harvest throughout winter.
- Rocket (Arugula):
- Harvestable in as little as six weeks.
- Thrives in temperatures as low as 2-5°C.
- Scatter seeds in potting soil for effortless growth.
- Reseed throughout fall for extended harvest.
- Garlic:
- Plant garlic bulbs from garden stores for reliable growth.
- Late September planting yields garlic harvest in the heart of summer.
- Provides garlic stalks for culinary use in spring.
- Peas:
- Last harvest opportunity in fall.
- Sturdy trellis support for fast growth.
- Choose cold-hardy pea varieties.
- Plant in full sun for sweet, sizable peas.
- Asparagus:
- Requires 2-4 years for regular spear production.
- Plant from seed in late September for future yields.
- Thinner stems denote tenderness and enhanced flavor.
- Cauliflower:
- Best results from starter plants or established ones.
- Plant in late September for guaranteed winter harvest.
- Patience required for magnificent cauliflower heads.
- Turnip:
- Easy-to-grow addition to late September gardens.
- Both roots and leaves are edible.
- Space seeds or thin the crop for minimal effort.
- Short germination period of 5 to 10 weeks.
- Beets:
- Suitable for hardiness zone 9 or higher.
- Plant 4 weeks before first frost in lower zones.
- Both beets and greens are rich in vitamins and minerals.
- Onions:
- Sprout onions for early spring planting.
- Requires at least four weeks of temperatures above 10°C.
- Dormant over winter, ready for early spring harvest.
- Radishes:
- Easy-to-grow like turnips.
- Plant 4 weeks before estimated frost date.
- Sow multiple seeds, thinning for simpler harvesting.
- Adds a delightful red hue to fall dishes.
- Cabbage:
- Ideal for warmer regions.
- Plant seedlings in late September.
- Provide ample space in the garden.
- Protect delicate leaves from unexpected cold weather.
Conclusion:
Spoiled for choice, your late September garden holds the promise of a vibrant array of vegetables. Whether you’re seeking the robust flavor of kale or the tender crunch of radishes, these carefully selected crops, when planted with care and attention, ensure a satisfying harvest to bridge the seasons. As you embark on this late-season planting adventure, share your tips and experiences to inspire fellow gardeners on their journey. Happy planting!
