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Homemade Little Bacons: A Clever Way to Use Bacon Grease

If you love bacon, you’ve probably noticed the flavorful grease it leaves behind in the pan. Most people pour it away, but did you know you can turn that golden fat into delicious little bacon bites that can be used to season dishes, add crunch to salads, or simply enjoy as a snack?

These “Homemade Little Bacons” are a smart way to reduce waste in the kitchen while packing a punch of smoky, savory flavor into your cooking. Best of all, they’re easy to prepare and store.

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Why Save Bacon Grease?

Bacon grease is liquid gold in the kitchen:

• It’s rich in smoky bacon flavor.
• It can be used to fry eggs, roast vegetables, or flavor beans.
• When cooled and reworked, it can even be transformed into crispy little bites.

By reusing bacon grease, you’re not only being resourceful but also making the most of bacon’s flavor.

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Homemade Little Bacons Recipe

Ingredients:

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