Bay leaves are versatile and beneficial around the house. They can be used to make a digestive drink by boiling them with lemon peel and water, to eliminate cooking smells by boiling with lemon juice and peel, and to create infused oil by combining with garlic, sage, rosemary, and olive oil. Their antimicrobial properties and aromatic qualities make them a must-have for home use.
Bay leaves are often one of the most overlooked herbs in the kitchen. Many cooks toss them into soups and stews without a second thought—or skip them altogether, thinking they don’t add much flavor. But when used correctly, bay leaves can bring depth, aroma, and a subtle complexity that elevates your cooking.
Let’s explore 3 powerful ways to use bay leaves to their full potential.
1. Flavoring Soups, Stews, and Braises 🍲
This is the classic use of bay leaves—and for good reason. When simmered slowly, bay leaves release gentle herbal, slightly floral notes that round out rich, hearty dishes.
- How to use: Add 1–2 dried bay leaves (or 3–4 fresh leaves) to soups, stews, or braised meats.
- Timing: Add them at the beginning of cooking and remove before serving.
- Perfect for: Chicken soup, beef stew, chili, curry, or slow-cooked beans.
👉 Pro tip: Bay leaves don’t shine when eaten directly, but their slow infusion enhances the flavors of every ingredient around them.
2. Infusing Oils, Sauces, and Marinades 🫒
Bay leaves can also be used outside of long-simmered dishes. Infusing them into oil, sauce, or marinade adds a subtle sophistication.
- How to use: Warm olive oil with 1–2 bay leaves for 5 minutes, then let cool. Strain and use as a base for salad dressings or drizzling.
- Marinades: Add bay leaves to marinades for fish, chicken, or vegetables.
- Sauces: Simmer in tomato sauce, béchamel, or curry bases for added aroma.
👉 Pro tip: Pair bay leaves with garlic, black pepper, and citrus for a perfectly balanced infusion.
3. Aromatic Teas and Home Remedies 🍵
Bay leaves have been used for centuries in teas and natural remedies thanks to their mild soothing properties and pleasant herbal taste.
- How to make tea: Steep 2–3 dried bay leaves in hot water for 10 minutes. Strain and enjoy with honey or lemon.
- Other uses: Add bay leaves to a pot of boiling water, then breathe in the steam for a refreshing, spa-like experience.
👉 Pro tip: Bay leaf tea pairs beautifully with cinnamon sticks or ginger for a cozy, spiced drink.
Storage Tips for Maximum Flavor
- Keep bay leaves in an airtight jar away from light and heat.
- Dried bay leaves usually keep their flavor for up to 1 year.
- For stronger flavor, lightly crush or tear the leaf before adding it to dishes.
Final Thoughts
Bay leaves may seem subtle, but their unique aroma has the power to transform everyday dishes. Whether you’re slow-simmering soups, infusing oils and sauces, or steeping a comforting tea, these humble leaves deserve a spot in your kitchen routine. By using them wisely, you’ll unlock their full potential and bring new depth to your cooking.
