🥩 Pot Roast in a Jar Recipe

This recipe combines tender beef, vegetables, and savory broth in a jar. It’s perfect for meal prep, camping trips, or quick weeknight dinners. You can either make it as a ready-to-eat meal stored in the fridge or as a canning version (pressure canning required for safe long-term storage).

🛒 Ingredients (for 4–6 pint jars)

• 3 lbs beef chuck roast, cut into large chunks
• 3 large carrots, peeled and cut into chunks
• 3 potatoes, peeled and cubed
• 2 onions, quartered
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups beef broth (homemade or low-sodium)
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste

👩‍🍳 Method 1: Pot Roast in a Jar (Fridge/Freezer Version)

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