Storing garlic properly preserves its flavor and freshness. For long-term freshness, keep garlic at room temperature in an egg carton, or freeze peeled cloves in airtight bags to prevent freezer burn. Another method is preserving garlic in olive oil, which keeps it ready to use for up to three months while infusing the oil with garlic flavor. These techniques ensure you always have fresh garlic on hand.
Garlic is an indispensable ingredient in kitchens around the world, forming the base of countless savory recipes. To keep garlic fresh is to ensure the best possible results in your cooking, as there’s nothing worse than dealing with bitter or, worse, spoiled garlic. Just imagine the smell! We’re here to answer some basic questions and provide three tried-and-true methods to store garlic perfectly, so it will last you a long time.
Garlic is one of the most versatile and essential ingredients in the kitchen. Whether you’re preparing a hearty stew, a quick stir-fry, or a simple salad dressing, garlic adds flavor and depth to almost any dish. But if not stored properly, garlic can sprout, dry out, or even mold before you get the chance to use it. Luckily, with a few smart methods and tricks, you can extend the shelf life of your garlic and keep it fresh for weeks or even months.
Here are three proven ways to store garlic at home:
1. Store Garlic at Room Temperature
The easiest and most common way to store garlic is in a cool, dry, and well-ventilated spot.
How to do it:
- Keep whole bulbs of garlic in a mesh bag, basket, or a paper bag (avoid plastic bags, which trap moisture and cause mold).
- Store them in a dark place like a pantry, cupboard, or kitchen counter away from direct sunlight and heat sources.
- Avoid refrigeration for whole heads of garlic, as cold temperatures can encourage sprouting.
Shelf life: Whole garlic bulbs stored this way can last up to 2–3 months. Once you break a bulb and start using individual cloves, they usually last about 10 days to 2 weeks.
2. Refrigerate or Freeze for Longer Storage
Sometimes you need garlic to last beyond a few weeks—especially if you’ve bought it in bulk. In that case, refrigeration or freezing are great options.
Refrigeration:
- Store peeled cloves in a small airtight container in the refrigerator.
- For extra freshness, cover the cloves with olive oil before sealing the container. This not only keeps them from drying out but also infuses the oil with garlic flavor (perfect for cooking!).
- Use within 2–3 weeks.
Freezing:
- Peel and chop garlic, then spread it on a baking sheet to freeze. Once frozen, transfer to an airtight container or freezer bag.
- Alternatively, puree garlic with a little oil in a food processor and freeze in ice cube trays. Pop out cubes as needed for cooking.
- Frozen garlic maintains flavor for up to 6 months.
3. Preserve Garlic in Oil or Vinegar
If you enjoy ready-to-use garlic for quick cooking, preserving is an excellent method.
Garlic in Oil:
- Peel cloves and submerge them completely in olive oil in a clean glass jar.
- Store in the refrigerator and use within 2–3 weeks to prevent bacterial growth.
- This creates garlic-infused oil that’s wonderful for pasta, dressings, or sautéing.
Garlic in Vinegar:
- Peel cloves and cover them in white vinegar or apple cider vinegar.
- Store in the refrigerator for up to 4 months.
- This method not only preserves garlic but also gives you flavorful vinegar to use in marinades and dressings.
Extra Tips to Keep Garlic Fresh
- Buy firm bulbs: Soft, shriveled, or sprouting garlic is already past its prime.
- Avoid moisture: Always keep garlic dry—dampness encourages mold.
- Don’t peel too soon: Garlic lasts longer in its natural papery skin. Only peel what you need at the time.
- Consider a garlic keeper: A ceramic or clay garlic keeper with ventilation holes can extend freshness.
Final Thoughts
With the right storage method, garlic can stay fresh and flavorful much longer than you think. For everyday use, keep whole bulbs at room temperature. For long-term storage, try freezing, or preserve them in oil or vinegar for a convenient ready-to-use option. By following these simple tricks, you’ll always have fresh garlic ready to enhance your meals.
