How to Make Onion Powder at Home

---

🧅 How to Make Onion Powder at Home

Ingredients

• Fresh onions (any variety — yellow, white, or red)

Instructions

1. Peel and Slice
   • Peel your onions and slice them very thinly (the thinner, the faster they dry).
2. Dry the Slices
   Choose one of the methods below:
   • Dehydrator: Set to 60°C (140°F) and dry for 6–8 hours.
   • Oven: Spread slices on a baking tray lined with parchment paper.
     → Set your oven to the lowest temperature (around 70°C / 160°F).
     → Keep the door slightly open to let moisture escape.
     → Dry for 4–6 hours, turning occasionally.
   • Sun-drying: Place slices on a mesh or tray under the sun for 2–3 days until crisp.
3. Check for Dryness
   • They should be brittle and snap easily when bent.
4. Grind
   • Use a blender, coffee grinder, or spice mill to grind until fine.
5. Store
   • Keep in an airtight jar, away from moisture and sunlight.
   • Shelf life: up to 6 months.

---

🧄 How to Make Garlic Powder at Home

Ingredients

• Fresh garlic bulbs

Instructions

1. Peel the Garlic
   • Separate cloves and remove skins.
2. Slice Thinly
   • Slice each clove as thin as possible for even drying.
3. Dry the Slices
   Choose your method:
   • Dehydrator: 60°C (140°F) for 6–8 hours.
   • Oven: On lowest heat (70°C / 160°F), door slightly open for airflow.
     → Dry 4–6 hours or until crisp.
   • Sun-drying: 2–3 days in hot, dry weather.
4. Grind
   • Blend or grind into a fine powder once completely dry.
5. Store
   • Keep in a tightly sealed glass jar in a cool, dark place.
   • Shelf life: 6–8 months.

---

🌿 Bonus Tips

• You can also make onion flakes or garlic flakes by not grinding them.
• Add a pinch of rice grains or silica gel pack in the jar to prevent clumping.
• Always make sure the slices are completely dry before grinding to avoid spoilage.

---