Filet Mignon with Boursin and Mushrooms is a refined dish that will seduce your taste buds and those of your guests. This recipe combines the tenderness of beef filet mignon with a creamy and delicately flavored flavor
boursin cheese with garlic and fine herbs. Button mushrooms and shallots add a touch of earth and sweetness, while white wine brings a note of freshness. Simple to make, this dish is ideal for a special occasion or to impress at a dinner with friends.
Filet Mignon with Boursin and Mushrooms
Ingredients:
- 4 beef filet mignon (around 200 g each)
- 200 g of Boursin cheese with garlic and fine herbs
- 300 g button mushrooms, sliced
- 2 shallots, finely chopped
- 2 tablespoons of olive oil
- 150 ml of dry white wine
- Salt and pepper to taste
Instructions:
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