This incredibly easy, no-bake Butterfinger Pie is a show-stopping dessert that combines a rich chocolate crust with a light, creamy peanut butter filling and a crunchy candy topping. It’s the perfect make-ahead treat for a hot day or any gathering.
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: 4 hours 20 minutes
Servings: 8
Ingredients
For the Chocolate Crust:
- 1 ½ cups chocolate graham cracker crumbs (about one sleeve)
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup granulated sugar
For the Peanut Butter Filling:
- 1 package (8 oz) full-fat cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
For the Topping:
- 4 (2.1 oz) Butterfinger candy bars, roughly chopped
Instructions:
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