Simple pantry glaze: Pours on smooth and sets with a pretty sheen.
👩🍳 Reliable bake: Straightforward steps and bakery-worthy results.
Ingredients
For the Cake
1 pound (4 sticks) unsalted butter, softened
2 ½ cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (optional but recommended)
8 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
For the White Glaze
1 ½ cups powdered sugar
2–3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Instructions :
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
