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Poached eggs are a breakfast favorite, known for their soft whites and perfectly runny yolks. But let’s be honest—making them on the stove can be tricky. Between swirling water, timing just right, and hoping the eggs don’t fall apart, many people avoid poaching altogether.
Enter the air fryer poached egg—a simple, no-fuss method that delivers the same silky, delicious results without the hassle of boiling water. It’s quick, easy, and cleanup is a breeze!
🌟 Why Try Air Fryer Poached Eggs?
- Mess-Free: No pots of boiling water or vinegar to deal with.
- Quick & Easy: Ready in just a few minutes.
- Consistent Results: Perfectly cooked whites with runny yolks every time.
- Healthier Option: Poached eggs are naturally lower in fat compared to fried eggs.
đź›’ Ingredients
- 2 fresh eggs
- Cooking spray or a dab of butter (to grease ramekins)
- 2–4 tbsp hot water (per ramekin)
- Salt and pepper, to taste
👩‍🍳 Step-by-Step Method
1. Preheat the Air Fryer
- Set your air fryer to 190°C (375°F) and let it preheat for 2–3 minutes.
2. Prepare the Ramekins
- Lightly grease two small, heatproof ramekins with cooking spray or butter.
- Add 2–4 tablespoons of hot water to each ramekin (this creates steam to gently cook the eggs).
3. Add the Eggs
- Crack one egg into each ramekin.
- Season lightly with salt and pepper if desired.
4. Cook the Eggs
- Carefully place ramekins in the air fryer basket.
- Cook for 6–8 minutes, depending on how runny you like the yolk.
- 6 minutes → very runny yolk
- 7 minutes → soft-set yolk
- 8 minutes → firmer yolk
5. Serve
- Use a spoon to gently lift the poached eggs out of the ramekins.
- Serve immediately on toast, avocado, or alongside your favorite breakfast dish.
đź’ˇ Tips for Success
- Always use fresh eggs—they hold their shape better.
- Experiment with timing to get your ideal yolk consistency.
- For extra flavor, sprinkle herbs like chives or parsley before serving.
- If making multiple eggs, cook in batches so they cook evenly.
🍽️ Serving Ideas
- On top of smashed avocado toast
- With sautéed spinach and smoked salmon
- Over a grain bowl with quinoa and veggies
- Classic: on English muffins with hollandaise for a quick eggs Benedict
🌸 Final Thoughts
Air fryer poached eggs are a game-changer for anyone who loves this classic dish but hates the hassle of traditional poaching. With minimal cleanup, consistent results, and plenty of serving options, they’re bound to become a breakfast favorite in your home.
Next time you crave poached eggs, skip the stove and let your air fryer do the work! ✨
