Spanakopita, a traditional Greek dish, is a savory pie filled with spinach, feta cheese, and aromatic herbs, all wrapped in layers of crisp, golden phyllo dough. This dish is perfect for a family dinner, a potluck, or even as a snack. With its flaky pastry and flavorful filling, spanakopita is a surefire crowd-pleaser that brings the taste of Greece to your kitchen.
6.540
RECIPE
Authentic Spanakopita (Classic Greek Spinach and Feta Pie)
Total time: 1Hr. (+ 30 mins. resting time)
Difficulty: Low
Serves: 6-8
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By Editorial Team
27
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Spanakopita, a traditional Greek dish, is a savory pie filled with spinach, feta cheese, and aromatic herbs, all wrapped in layers of crisp, golden phyllo dough. This dish is perfect for a family dinner, a potluck, or even as a snack. With its flaky pastry and flavorful filling, spanakopita is a surefire crowd-pleaser that brings the taste of Greece to your kitchen.
What Is Spanakopita?
Spanakopita. pronounced as spah-nah-KOH-pee-tah, translates to “spinach pie” in Greek, has its roots in Greek culinary history, dating back to ancient times when the Greeks began incorporating phyllo dough and spinach into their dishes. Traditionally, it’s served as a main course or appetizer and is beloved for its unique combination of creamy feta, hearty spinach, and flaky pastry. This dish represents the Mediterranean’s emphasis on fresh, simple, and wholesome ingredients, making it a staple in Greek cuisine that has won hearts worldwide.
6.540
RECIPE
Authentic Spanakopita (Classic Greek Spinach and Feta Pie)
Total time: 1Hr. (+ 30 mins. resting time)
Difficulty: Low
Serves: 6-8
Join the new Cookist channel on WhatsApp
By Editorial Team
27
SHARE
Spanakopita, a traditional Greek dish, is a savory pie filled with spinach, feta cheese, and aromatic herbs, all wrapped in layers of crisp, golden phyllo dough. This dish is perfect for a family dinner, a potluck, or even as a snack. With its flaky pastry and flavorful filling, spanakopita is a surefire crowd-pleaser that brings the taste of Greece to your kitchen.
What Is Spanakopita?
Spanakopita. pronounced as spah-nah-KOH-pee-tah, translates to “spinach pie” in Greek, has its roots in Greek culinary history, dating back to ancient times when the Greeks began incorporating phyllo dough and spinach into their dishes. Traditionally, it’s served as a main course or appetizer and is beloved for its unique combination of creamy feta, hearty spinach, and flaky pastry. This dish represents the Mediterranean’s emphasis on fresh, simple, and wholesome ingredients, making it a staple in Greek cuisine that has won hearts worldwide.
Why Everyone Will Love Spanakopita
Spanakopita is a versatile dish that appeals to nearly every palate.
Vegetarians will appreciate its hearty filling packed with greens and feta, while those new to Mediterranean flavors will enjoy its subtle yet satisfying taste.
The crispy layers of phyllo add texture and elegance, making it suitable for casual meals or special occasions.
Whether served warm or at room temperature, it’s a dish that never fails to impress.
Pro Tips for Perfect Spanakopita
Fresh spinach gives a vibrant flavor, but if using frozen spinach, ensure it’s fully thawed and squeezed of excess water.
Phyllo dough is delicate and dries out quickly, so work with one sheet at a time and keep the rest covered with a damp towel.
Scoring the top layers of phyllo into triangles before baking makes it easier to serve once cooked.
6.540
RECIPE
Authentic Spanakopita (Classic Greek Spinach and Feta Pie)
Total time: 1Hr. (+ 30 mins. resting time)
Difficulty: Low
Serves: 6-8
Join the new Cookist channel on WhatsApp
By Editorial Team
27
SHARE
Spanakopita, a traditional Greek dish, is a savory pie filled with spinach, feta cheese, and aromatic herbs, all wrapped in layers of crisp, golden phyllo dough. This dish is perfect for a family dinner, a potluck, or even as a snack. With its flaky pastry and flavorful filling, spanakopita is a surefire crowd-pleaser that brings the taste of Greece to your kitchen.
What Is Spanakopita?
Spanakopita. pronounced as spah-nah-KOH-pee-tah, translates to “spinach pie” in Greek, has its roots in Greek culinary history, dating back to ancient times when the Greeks began incorporating phyllo dough and spinach into their dishes. Traditionally, it’s served as a main course or appetizer and is beloved for its unique combination of creamy feta, hearty spinach, and flaky pastry. This dish represents the Mediterranean’s emphasis on fresh, simple, and wholesome ingredients, making it a staple in Greek cuisine that has won hearts worldwide.
Why Everyone Will Love Spanakopita
Spanakopita is a versatile dish that appeals to nearly every palate.
Vegetarians will appreciate its hearty filling packed with greens and feta, while those new to Mediterranean flavors will enjoy its subtle yet satisfying taste.
The crispy layers of phyllo add texture and elegance, making it suitable for casual meals or special occasions.
Whether served warm or at room temperature, it’s a dish that never fails to impress.
Pro Tips for Perfect Spanakopita
Fresh spinach gives a vibrant flavor, but if using frozen spinach, ensure it’s fully thawed and squeezed of excess water.
Phyllo dough is delicate and dries out quickly, so work with one sheet at a time and keep the rest covered with a damp towel.
Scoring the top layers of phyllo into triangles before baking makes it easier to serve once cooked.
Spanakopita FAQs
Can I Make Spanakopita Ahead of Time?
Yes! You can assemble the pie, cover it tightly, and store it in the refrigerator for up to a day before baking.
Alternatively, freeze the unbaked spanakopita for up to three months and bake directly from frozen, adding 10-15 minutes to the baking time.
Can I Use Other Greens Instead of Spinach?
Absolutely. Kale, chard, or a mix of greens can be used for a variation on the traditional recipe. Just make sure to cook and drain them well to prevent sogginess.
6.540
RECIPE
Authentic Spanakopita (Classic Greek Spinach and Feta Pie)
Total time: 1Hr. (+ 30 mins. resting time)
Difficulty: Low
Serves: 6-8
Join the new Cookist channel on WhatsApp
By Editorial Team
27
SHARE
Spanakopita, a traditional Greek dish, is a savory pie filled with spinach, feta cheese, and aromatic herbs, all wrapped in layers of crisp, golden phyllo dough. This dish is perfect for a family dinner, a potluck, or even as a snack. With its flaky pastry and flavorful filling, spanakopita is a surefire crowd-pleaser that brings the taste of Greece to your kitchen.
What Is Spanakopita?
Spanakopita. pronounced as spah-nah-KOH-pee-tah, translates to “spinach pie” in Greek, has its roots in Greek culinary history, dating back to ancient times when the Greeks began incorporating phyllo dough and spinach into their dishes. Traditionally, it’s served as a main course or appetizer and is beloved for its unique combination of creamy feta, hearty spinach, and flaky pastry. This dish represents the Mediterranean’s emphasis on fresh, simple, and wholesome ingredients, making it a staple in Greek cuisine that has won hearts worldwide.
Why Everyone Will Love Spanakopita
Spanakopita is a versatile dish that appeals to nearly every palate.
Vegetarians will appreciate its hearty filling packed with greens and feta, while those new to Mediterranean flavors will enjoy its subtle yet satisfying taste.
The crispy layers of phyllo add texture and elegance, making it suitable for casual meals or special occasions.
Whether served warm or at room temperature, it’s a dish that never fails to impress.
Pro Tips for Perfect Spanakopita
Fresh spinach gives a vibrant flavor, but if using frozen spinach, ensure it’s fully thawed and squeezed of excess water.
Phyllo dough is delicate and dries out quickly, so work with one sheet at a time and keep the rest covered with a damp towel.
Scoring the top layers of phyllo into triangles before baking makes it easier to serve once cooked.
Spanakopita FAQs
Can I Make Spanakopita Ahead of Time?
Yes! You can assemble the pie, cover it tightly, and store it in the refrigerator for up to a day before baking.
Alternatively, freeze the unbaked spanakopita for up to three months and bake directly from frozen, adding 10-15 minutes to the baking time.
Can I Use Other Greens Instead of Spinach?
Absolutely. Kale, chard, or a mix of greens can be used for a variation on the traditional recipe. Just make sure to cook and drain them well to prevent sogginess.
What Can I Substitute for Feta Cheese?
Ricotta or goat cheese can be used as a substitute for feta, though the flavor will be milder. For a vegan option, use plant-based feta or tofu crumbles.
Can I Make Spanakopita Vegan?
Yes, by substituting the feta cheese with a vegan alternative and using flaxseed meal mixed with water as an egg replacer, you can enjoy a fully plant-based version.
How to Store Spanakopita
Once baked, let it cool completely before wrapping tightly in aluminum foil or placing it in an airtight container. It can be refrigerated for up to 4 days.
To reheat, pop it in the oven at 350°F for 10-15 minutes to restore its crispy texture. Reheat frozen portions directly in the oven for best results.
6.540
RECIPE
Authentic Spanakopita (Classic Greek Spinach and Feta Pie)
Total time: 1Hr. (+ 30 mins. resting time)
Difficulty: Low
Serves: 6-8
Join the new Cookist channel on WhatsApp
By Editorial Team
27
SHARE
Spanakopita, a traditional Greek dish, is a savory pie filled with spinach, feta cheese, and aromatic herbs, all wrapped in layers of crisp, golden phyllo dough. This dish is perfect for a family dinner, a potluck, or even as a snack. With its flaky pastry and flavorful filling, spanakopita is a surefire crowd-pleaser that brings the taste of Greece to your kitchen.
What Is Spanakopita?
Spanakopita. pronounced as spah-nah-KOH-pee-tah, translates to “spinach pie” in Greek, has its roots in Greek culinary history, dating back to ancient times when the Greeks began incorporating phyllo dough and spinach into their dishes. Traditionally, it’s served as a main course or appetizer and is beloved for its unique combination of creamy feta, hearty spinach, and flaky pastry. This dish represents the Mediterranean’s emphasis on fresh, simple, and wholesome ingredients, making it a staple in Greek cuisine that has won hearts worldwide.
Why Everyone Will Love Spanakopita
Spanakopita is a versatile dish that appeals to nearly every palate.
Vegetarians will appreciate its hearty filling packed with greens and feta, while those new to Mediterranean flavors will enjoy its subtle yet satisfying taste.
The crispy layers of phyllo add texture and elegance, making it suitable for casual meals or special occasions.
Whether served warm or at room temperature, it’s a dish that never fails to impress.
Pro Tips for Perfect Spanakopita
Fresh spinach gives a vibrant flavor, but if using frozen spinach, ensure it’s fully thawed and squeezed of excess water.
Phyllo dough is delicate and dries out quickly, so work with one sheet at a time and keep the rest covered with a damp towel.
Scoring the top layers of phyllo into triangles before baking makes it easier to serve once cooked.
Spanakopita FAQs
Can I Make Spanakopita Ahead of Time?
Yes! You can assemble the pie, cover it tightly, and store it in the refrigerator for up to a day before baking.
Alternatively, freeze the unbaked spanakopita for up to three months and bake directly from frozen, adding 10-15 minutes to the baking time.
Can I Use Other Greens Instead of Spinach?
Absolutely. Kale, chard, or a mix of greens can be used for a variation on the traditional recipe. Just make sure to cook and drain them well to prevent sogginess.
What Can I Substitute for Feta Cheese?
Ricotta or goat cheese can be used as a substitute for feta, though the flavor will be milder. For a vegan option, use plant-based feta or tofu crumbles.
Can I Make Spanakopita Vegan?
Yes, by substituting the feta cheese with a vegan alternative and using flaxseed meal mixed with water as an egg replacer, you can enjoy a fully plant-based version.
How to Store Spanakopita
Once baked, let it cool completely before wrapping tightly in aluminum foil or placing it in an airtight container. It can be refrigerated for up to 4 days.
To reheat, pop it in the oven at 350°F for 10-15 minutes to restore its crispy texture. Reheat frozen portions directly in the oven for best results.
Ingredients Num -1-:
FOR THE FILLING
EXTRA VIRGIN OLIVE OIL
to taste
ONION
1
SPINACH
550 grams
EGGS
2
FETA CHEESE
220 grams
PARSLEY
to taste
SALT
to taste
BLACK PEPPER
to taste
EXTRA VIRGIN OLIVE OIL
to taste
PHYLLO DOUGH
1 roll
SESAME SEEDS
to taste
🥬 Authentic Spanakopita – Quick Recipe
Ingredients Num -2- :
- 1 lb spinach (chopped)
- 1 cup feta (crumbled)
- 1 onion (diced)
- 2 eggs
- 8 sheets phyllo pastry
- Olive oil, salt, pepper, dill
Instructions:
- Sauté onion, add spinach, cook until wilted. Cool slightly.
- Mix spinach with feta, eggs, dill, salt, and pepper.
- Brush phyllo sheets with olive oil, layer half in a baking dish.
- Spread filling, top with remaining phyllo.
- Bake at 350°F (175°C) for 40–45 min until golden.
