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Ingredients (Makes 6–8 breads)
- 4 cups (500 g) all-purpose flour
- 2 tsp instant yeast
- 1 tsp sugar
- 1 ½ tsp salt
- 1 ¼ cups (300 ml) warm water
- ½ cup (125 ml) plain yogurt (room temperature)
- 2 tbsp olive oil (plus more for brushing)
Instructions
1. Make the dough
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–7 minutes until foamy.
- Add yogurt, olive oil, and salt.
- Gradually add flour, mixing until a soft dough forms.
2. Knead & rise
- Knead on a floured surface for about 8–10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
3. Shape the breads
- Punch down dough and divide into 6–8 equal pieces.
- Roll each into a ball, then flatten into a disk about ½ inch (1 cm) thick.
4. Cook on a skillet
- Heat a non-stick skillet or griddle over medium heat.
- Cook each flatbread for 2–3 minutes per side until golden brown spots appear and bread puffs slightly.
5. Serve
- Brush with olive oil or butter while warm.
- Serve with cheese, honey, or as a wrap.
