BEST RECIPE for Stuffed Seafood Bread Bowl

Here’s a rich, creamy, restaurant-style Stuffed Seafood Bread Bowl recipe that’s perfect for impressing guests — or just treating yourself. Think of a crusty sourdough bread bowl overflowing with a decadent seafood chowder-meets-creamy dip.

BEST Stuffed Seafood Bread Bowl

Ingredients:

For the seafood filling:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 red bell pepper, chopped
• 1/4 cup celery, finely chopped
• 2 tbsp all-purpose flour
• 1 1/4 cups heavy cream (or half-and-half for lighter)
• 1/2 cup seafood or chicken broth
• 1/2 tsp Old Bay seasoning
• Salt & black pepper to taste
• 1/4 tsp cayenne or hot sauce (optional)
• 1/2 cup cooked shrimp, chopped
• 1/2 cup lump crab meat (drained)
• 1/2 cup cooked scallops or fish, flaked
• 1/4 cup grated Parmesan
• 1/4 cup shredded mozzarella or cheddar
• 2 tbsp chopped parsley or green onions

For the bread bowl:

• 1 large round sourdough loaf or boule
• 1 tbsp olive oil or melted butter (for brushing)

Step-by-Step Instructions:

Step 1: Prepare the bread bowl

1. Preheat oven to 375°F (190°C).
2. Slice the top off the bread loaf and hollow out the center, leaving about 1 inch thick walls.
3. Brush the inside with melted butter or oil.
4. Place on a baking tray and bake for 8–10 minutes to toast slightly. This helps prevent sogginess.

Step 2: Make the seafood filling

1. In a large skillet, melt butter over medium heat.
2. Sauté garlic, onion, bell pepper, and celery until soft (about 4–5 mins).
3. Stir in flour and cook for 1 minute to create a roux.
4. Gradually whisk in cream and broth. Simmer until slightly thickened.
5. Season with Old Bay, salt, pepper, and cayenne or hot sauce if desired.
6. Stir in shrimp, crab, and scallops or fish. Simmer gently for 3–5 minutes until heated through.
7. Add cheese and stir until melted and creamy.
8. Remove from heat and stir in parsley or green onions.

Step 3: Fill and finish

1. Spoon the hot seafood filling into the toasted bread bowl.
2. Optional: Sprinkle extra cheese on top and broil for 2–3 minutes until bubbly.
3. Garnish with fresh herbs and serve immediately.

Tips & Variations:

• Use lobster chunks for a luxury upgrade.
• Add a splash of white wine with the cream for added depth.
• Serve with the hollowed-out bread pieces for dipping!