Pecan pie is a classic dessert, especially beloved during holidays, potlucks, and family gatherings. The nutty richness of pecans paired with a sweet, gooey filling makes it a true Southern favorite. But what if you could have that pie filling ready to go at any time, neatly stored in jars? That’s where canning pecan pie filling comes in.
By canning the filling ahead of time, you save yourself the hassle of mixing everything from scratch when you’re ready to bake. Just pop open a jar, pour it into a pie shell, and you’re nearly done. It’s a wonderful way to preserve seasonal pecans or prepare for the busy holiday season without last-minute stress.
Not only does canned pecan pie filling save time, but it also makes a thoughtful homemade gift. A jar of this filling wrapped with a ribbon and recipe card is perfect for friends, neighbors, or family members who love baking but may not have time to prepare everything from scratch.
Cooking Time and Serving
- Prep Time: 20 minutes
- Cook Time (for filling prep): 10 minutes
- Canning Process Time: 25 minutes (water bath)
- Yield: About 6 pint-sized jars (enough for 6 pies)
- Serving: 1 jar = filling for 1 standard 9-inch pie
Recipe Ingredients
- 4 cups pecan halves or pieces
- 2 cups packed brown sugar
- 1 cup granulated sugar
- 2 cups light corn syrup (or golden syrup for a richer flavor)
- 1 ½ cups water
- 6 large eggs, lightly beaten
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 3 tablespoons unsalted butter, melted
How to Make (Step-by-Step Instructions)
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