Pepper jelly is the perfect balance of sweet and spicy, making it a versatile addition to your pantry. Whether you spread it over cream cheese with crackers, use it as a glaze for meats, or add it to sandwiches, this jelly adds a burst of flavor to everyday meals.
Canning pepper jelly allows you to preserve that delicious flavor for months, ensuring you have a jar ready for entertaining, gifting, or personal indulgence. With a few simple ingredients and proper canning techniques, you can safely prepare a batch at home.
If you’ve never canned before, don’t worry—this recipe walks you through the process step by step. With a bit of patience and attention to detail, you’ll end up with vibrant jars of homemade pepper jelly that will impress family and friends.
Cooking Time & Serving
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Canning/Processing Time: 10 minutes
- Total Time: ~55 minutes
- Yield: 5–6 half-pint jars
- Serving Size: 1 tablespoon
Ingredients
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