Sweet, tangy, and with just the right touch of heat — this Sweet Chilli Pineapple Sauce is a flavor-packed condiment perfect for dipping, glazing, or adding to stir-fries. Its tropical pineapple base balances the gentle spice of red chilies, creating a versatile sauce that brightens up any meal.
Canning this sauce allows you to store it for months, making it convenient to enjoy anytime. Whether you’re hosting a barbecue, preparing holiday gifts, or stocking your pantry with homemade essentials, this recipe is both practical and delicious.
Best of all, the process is straightforward. With fresh ingredients and a little bit of canning know-how, you can prepare multiple jars of this vibrant sauce to enjoy long after pineapple season ends.
Cooking Time and Serving
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Processing Time (Water Bath Canning): 15 minutes
- Total Time: ~1 hour 5 minutes
- Servings: About 6 half-pint jars (8 servings per jar, 48 servings total)
Ingredients
- 4 cups fresh pineapple chunks (or canned, drained)
- 2 medium red bell peppers, chopped
- 3–4 fresh red chilies (adjust for heat), chopped
- 1 ½ cups apple cider vinegar
- 1 ½ cups granulated sugar
- 1 tbsp fresh grated ginger
- 4 cloves garlic, minced
- 1 tsp salt
- 3 tbsp cornstarch (for thickening)
- 3 tbsp water
How to Make Sweet Chilli Pineapple Sauce
Step 1: Prepare the Base
- In a blender or food processor, add pineapple chunks, red bell peppers, and chilies. Blend until smooth.
Step 2: Cook the Sauce
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