🍊 Chocolate Mandarin Posset
A Luxurious, Silky Dessert You Can Make in Minutes
If you’ve never tried a posset before, you’re in for a treat. This classic British dessert — once a medieval drink — is now loved for its smooth, pudding-like texture that comes from the magical reaction between cream, sugar, and citrus juice.
This version combines dark chocolate and fresh mandarin juice, creating a decadent balance of sweetness, citrus brightness, and creamy richness.
🍫 Ingredients (Serves 4)
- 2 cups (500 ml) heavy cream (double cream)
- ½ cup (100 g) granulated sugar
- 3 oz (85 g) dark chocolate (around 70%), chopped
- ¼ cup (60 ml) fresh mandarin juice (about 2–3 mandarins)
- Zest of 1 mandarin
- A pinch of sea salt
Optional toppings:
- Whipped cream or chocolate shavings
- Thin slices of mandarin or zest curls
- Crumbled shortbread or biscotti
👩‍🍳 Instructions
1. Heat the Cream and Sugar
In a medium saucepan, combine the cream and sugar over medium heat. Stir until the sugar dissolves and the mixture just begins to bubble gently. Do not let it boil vigorously — just a light simmer.
Let it simmer for 2–3 minutes, then remove from the heat.
2. Add the Chocolate
Immediately stir in the chopped dark chocolate and a pinch of salt. Whisk gently until the chocolate melts completely and the mixture becomes silky smooth.
3. Add the Mandarin Juice & Zest
Once slightly cooled (after about 2 minutes), stir in the mandarin juice and zest. The citrus will thicken the cream as it cools — that’s the magic of a posset!
Whisk well to combine evenly.
4. Pour and Chill
Pour the mixture into small serving glasses, ramekins, or dessert bowls.
Refrigerate for at least 4 hours, or overnight, until set and firm to the touch.
5. Garnish and Serve
Before serving, top with a dollop of whipped cream, chocolate curls, or a slice of fresh mandarin for a stunning finish.
🍴 Tips & Variations
- Milk chocolate version: Use 100 g milk chocolate and reduce sugar to ÂĽ cup.
- Vegan version: Replace cream with full-fat coconut cream and use dairy-free dark chocolate.
- Add spice: A hint of cardamom or cinnamon pairs beautifully with the citrus notes.
🌟 Serving Suggestion
Serve chilled with buttery shortbread or almond biscotti on the side. The creamy, tangy posset contrasts beautifully with crisp cookies or a scoop of vanilla gelato.
đź’¬ In Summary
This Chocolate Mandarin Posset is proof that elegance doesn’t have to be complicated. With just a few ingredients and minimal effort, you’ll create a dessert that’s smooth, rich, and bursting with citrus aroma — a perfect treat for dinner parties or cozy nights in.
