🥔 Crispy Air Fryer Potato Slices Recipe
These crispy air fryer potato slices are golden on the outside, tender inside, and seasoned to perfection. A healthier alternative to fried chips, they make the perfect side dish, snack, or appetizer.
🛒 Ingredients
- 3 medium potatoes (Yukon Gold or Russet work best)
- 2 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
- 1 tsp paprika (optional for color & flavor)
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- Fresh herbs (rosemary, thyme, or parsley) for garnish
👩🍳 Instructions
1. Prepare the Potatoes
- Wash and peel the potatoes (peeling optional).
- Slice into even rounds about ⅛–¼ inch thick using a sharp knife or mandoline.
2. Soak and Dry
- Place slices in a bowl of cold water for 20–30 minutes to remove excess starch.
- Drain and pat very dry with a clean kitchen towel (this step makes them crispier).
3. Season the Slices
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Air Fry
- Preheat air fryer to 190°C (375°F).
- Arrange slices in a single layer in the basket (work in batches if needed).
- Cook for 12–15 minutes, flipping halfway through, until golden and crispy.
5. Serve
- Garnish with fresh herbs and serve hot as a snack or side dish.
- Optional: Sprinkle with grated Parmesan or dip in ketchup, ranch, or aioli.
💡 Tips for Extra Crispiness
- Don’t overcrowd the air fryer basket—space helps the hot air circulate.
- Shake the basket halfway through cooking.
- For ultra-thin slices, reduce cooking time to avoid burning.
🍴 Serving Ideas
- Pair with burgers, grilled chicken, or fish.
- Serve as a party snack with dipping sauces.
- Add to a salad or sandwich for a crunchy twist.
