Recipes

Deep Hamburger Beef Sausage & Pepperoni Pie

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🍖 Deep Hamburger Beef, Sausage & Pepperoni Pie

If you love pizza, lasagna, and meat pies — this recipe combines the best of all three. It’s a deep, savory pie layered with beef, sausage, pepperoni, gooey cheese, and a golden crust that’s pure comfort food. Perfect for weekend dinners, family gatherings, or meal prep!

🧂 Ingredients

For the Filling:

  • 500 g (1 lb) ground beef
  • 250 g (½ lb) Italian sausage, casings removed
  • 100 g (3.5 oz) pepperoni slices
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (400 g / 14 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning (or oregano + basil)
  • ½ teaspoon chili flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup (1 stick) cold butter, cubed
  • ¼ cup cold water (more if needed)
    or use pre-made pie crust or pizza dough for convenience

For the Layers:

  • 1 ½ cups mozzarella cheese, shredded
  • ½ cup cheddar cheese, shredded
  • ¼ cup parmesan cheese, grated
  • 1 egg (for egg wash)

🍳 Instructions

1. Prepare the Meat Filling

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and cook until soft and translucent.
  3. Stir in garlic, ground beef, and sausage. Cook until browned, breaking up the meat as it cooks.
  4. Drain excess fat.
  5. Add crushed tomatoes, tomato paste, Italian seasoning, chili flakes, salt, and pepper.
  6. Simmer for 10–15 minutes until thickened.
  7. Stir in the pepperoni slices and remove from heat. Let it cool slightly.

2. Make (or Roll Out) the Crust

  1. In a mixing bowl, combine flour and salt.
  2. Add cold butter and rub with your fingers until the mixture looks crumbly.
  3. Gradually add cold water until a dough forms.
  4. Divide into two portions — one slightly larger for the base.
  5. Roll out the larger portion and fit it into a deep 9-inch pie dish.

3. Assemble the Pie

  1. Spread a thin layer of shredded mozzarella on the bottom crust.
  2. Spoon in half of the meat mixture.
  3. Add a layer of mixed cheeses (mozzarella, cheddar, parmesan).
  4. Add the remaining meat mixture and top again with cheese.
  5. Roll out the second crust and place it on top. Seal the edges and cut small slits for steam.
  6. Brush the top with beaten egg for a golden finish.

4. Bake the Pie

  • Preheat the oven to 190°C / 375°F.
  • Bake for 35–45 minutes, or until the crust is golden brown and crisp.
  • Let it rest for 10 minutes before slicing — this helps the filling set.

🍽️ Serving Suggestions

Serve warm with:

  • A side salad (like Caesar or Italian greens)
  • Garlic bread or roasted vegetables
  • Optional: drizzle with a bit of pizza sauce or hot honey for a gourmet touch

💡 Tips & Variations

  • Add mushrooms, olives, or bell peppers for extra flavor.
  • Use spicy sausage for more kick.
  • Want a shortcut? Use store-bought pizza dough instead of pie crust for a softer, more “pizza-like” texture.
  • Great for freezing — just bake, cool, and freeze individual slices!

🧀 Final Bite

This Deep Hamburger Beef, Sausage & Pepperoni Pie is everything you love about comfort food — rich, cheesy, and deeply satisfying. Whether for a cozy family meal or a weekend feast, it’s guaranteed to impress everyone at the table.

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