Feather-light, dreamy, and towering high—DIY soufflé pancakes are pure breakfast magic you can make right at home!
These gorgeous, wobbly stacks are incredibly soft, ultra-fluffy, and slightly sweet, with a melt-in-your-mouth texture that feels almost like eating a cloud. Originally made famous by Japanese cafés, now you can create that same luxurious soufflé experience in your own kitchen—no plane ticket required!
Why You’ll Adore DIY Soufflé Pancakes:
- Light and airy like a cloud with every bite
- Perfectly sweet and vanilla-scented
- Impressive yet easy once you know a few secrets
- Fun to make and even more fun to eat
- Instagram-worthy without needing fancy tools
Ingredients:
- 2 large eggs, separated
- 2 tbsp milk
- 1/2 tsp pure vanilla extract
- 1/4 cup (30g) all-purpose flour, sifted
- 1/4 tsp baking powder
- 2 tbsp sugar
- Butter and oil for the pan
- Powdered sugar, syrup, or fresh berries for serving
Instructions:
1. Prepare the Egg Yolks:
In a small bowl, whisk together the egg yolks, milk, and vanilla extract until smooth. Gently fold in the flour and baking powder until just combined.
2. Whip the Egg Whites:
In a separate clean bowl, beat the egg whites until frothy. Gradually add the sugar and continue beating until stiff, glossy peaks form. (This is the magic that makes your pancakes rise!)
3. Fold the Batter:
Gently fold the whipped egg whites into the yolk mixture in two additions. Use a spatula and light movements to keep as much air as possible.
4. Cook Low and Slow:
Heat a non-stick pan over very low heat. Lightly grease with butter and oil. Spoon the batter into tall mounds (use a ring mold if you have one for a perfect shape).
Cover the pan and cook for 4–5 minutes until the bottoms are golden. Gently flip and cook another 4–5 minutes. Don’t rush—low heat keeps them tender and tall!
5. Serve Immediately:
Dust with powdered sugar, drizzle with maple syrup, or pile on some fresh berries for a heavenly finish.
Pro Tips:
- Use very fresh eggs for the best, strongest meringue.
- If your batter feels too runny, chill it for a few minutes before cooking.
- Cook slowly and patiently—it’s the secret to perfect soufflé pancakes!
