That’s what a good jar of dried tomatoes in oil tastes like, sunshine, captured. Tangy and richly aromatic, these tomatoes are the Mediterranean’s love letter to your taste buds. You don’t have to fly to Southern Italy or raid your nonna’s pantry to enjoy them. With just a little determination and a whole lot of olive oil, you can transform basic tomatoes into little red gems packed with bold, umami-rich flavor.
This recipe turns pasta from meh to mamma mia, a crusty slice of bread into an occasion, and a humble cheese board into a gourmet spread. Ready in one pan, well, technically a baking sheet, it is slow-cooked perfection, and your secret weapon for leveling up everything from antipasti to breakfast toast.
🌞 Ingredients:
- 2 lbs (about 1 kg) sun-dried tomatoes
- 3–4 cups extra virgin olive oil (enough to fully cover)
- 4–5 garlic cloves, sliced
- 2 tsp dried oregano
- 2 tsp dried basil (optional)
- 1–2 fresh chili peppers (optional, for a spicy kick)
- 1 cup white wine vinegar
- Sterilized glass jars with lids
🥣 Instructions:
- Prepare the Tomatoes
- If your dried tomatoes are very tough, briefly blanch them in boiling water with vinegar (about 2–3 minutes).
- Drain well and spread on a clean towel to dry completely (important to prevent mold).
- Flavoring
- Place garlic slices, oregano, basil, and chili in a bowl.
- Toss the dried tomatoes gently with these aromatics.
- Jar Filling
- In sterilized jars, layer tomatoes with herbs and garlic.
- Press gently but don’t crush them.
- Add Olive Oil
- Pour olive oil slowly to completely submerge tomatoes.
- Tap the jar lightly to release trapped air bubbles.
- Ensure everything is covered with oil (add more if needed).
- Sealing & Resting
- Seal jars tightly.
- Let rest in a cool, dark place for at least 1 week before eating—this allows flavors to meld beautifully.
🍽️ Serving Ideas:
- Add to antipasto platters
- Mix into pasta or risotto
- Top pizzas, focaccia, or bruschetta
- Blend into dips or sauces
✨ Tip: Always keep tomatoes covered with oil in the jar to extend shelf life and avoid spoilage.
