This easy whole apple cake is a perfect dessert for any occasion. It’s light, moist, and full of sweet apple flavor, making it ideal for family gatherings or when you’re craving a homemade treat. The best part? It’s super simple to make!
Why Everyone Will Love This Recipe
This apple cake combines the tartness of fresh apples with the sweetness of a soft, fluffy cake base. It’s easy to prepare, requires minimal ingredients, and comes together in just about an hour. It’s the perfect dessert for beginner bakers or anyone in need of a quick yet delicious treat.
What Is Whole Apple Cake?
Apple cake is a classic dessert that incorporates apples directly into the batter, creating a moist, flavorful cake. This version highlights the natural sweetness of apples, making it a perfect treat for any time of year, especially during apple season.
Easy Whole Apple Cake Recipe – A Delicious Dessert for Any Occasion
Apple cakes are timeless desserts—moist, fragrant, and full of natural sweetness. This easy whole apple cake is a rustic, no-fuss recipe that uses fresh apples in a simple batter to create a comforting dessert perfect for any occasion. Whether you serve it warm with a scoop of ice cream or enjoy it with coffee, this cake is guaranteed to impress.
Ingredients (Serves 8–10)
- 3 medium apples (peeled, cored, and chopped)
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) sugar (white or brown)
- 3 large eggs
- ½ cup (120 ml) vegetable oil (or melted butter)
- ½ cup (120 ml) milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions
1. Prepare the Apples
- Peel, core, and chop the apples into small chunks.
- Toss them with a pinch of cinnamon and set aside.
2. Make the Batter
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs and sugar until light and fluffy.
- Add oil, milk, and vanilla, whisking until combined.
- Sift in flour, baking powder, salt, and cinnamon. Stir gently to form a smooth batter.
3. Combine and Bake
- Fold the chopped apples into the batter.
- Grease and flour a 9-inch (23 cm) round cake pan or line with parchment paper.
- Pour the batter into the pan and spread evenly.
- Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Serving Suggestions
- Enjoy warm with vanilla ice cream or whipped cream.
- Serve cold as a sweet snack with tea or coffee.
- Add chopped walnuts or raisins to the batter for extra texture.
Final Thoughts
This Easy Whole Apple Cake is moist, flavorful, and perfect for everyday baking or festive occasions. With simple ingredients and minimal effort, you’ll have a dessert that feels homemade and comforting every time.
