Instructions:
- Preheat oven to 200°C (400°F).
- Salt and pepper the filet mignon. In a pan, heat the olive oil over medium-high heat and sear the fillets on each side until golden brown, about 3 minutes per side.
- Transfer the fillets to a baking dish and bake for 10 minutes for medium cooking.
- Meanwhile, in the same pan, add the shallots and mushrooms. Sauté until mushrooms are golden brown and shallots are translucent.
- Deglaze the pan with the white wine and let reduce by half.
- Reduce the heat, add the Boursin and mix until the cheese is melted and the sauce creamy.
- Remove the fillets from the oven and top with the mushroom and Boursin sauce.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Kcal: 550 kcal
Servings: 4
Conclusion: In just 30 minutes you can prepare an elegant and tasty meal that will delight your guests. The harmonious marriage of tender filet mignon, creamy Boursin cheese and tasty mushrooms creates an unforgettable culinary experience. Whether for a romantic evening or a festive dinner, this Filet Mignon recipe with Boursin and Mushrooms is a true celebration of French gastronomy. Don’t hesitate to try it and share this gourmet moment with your loved ones.
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