When my grandmother saw me boiling potatoes in water to make mashed potatoes, she burst out laughing and said,
« In water? That’s where all the flavor goes, my dear! »
That’s when she revealed the trick that has been passed down through generations in our family. A simple yet transformative method that turns ordinary mashed potatoes into an irresistible delight.
The trick is in the cooking: boil the potatoes in milk.
Yes, it’s that simple. Instead of using water, boil the potatoes directly in milk along with a couple of garlic cloves and salt. The milk permeates the potatoes from the inside out, resulting in a much creamier texture and a deeper flavor that hardly needs any additions.
Grandma’s Mashed Potatoes Recipe
Ingredients:
4 medium potatoes, peeled and cubed
2 1/2 cups whole milk
2 garlic cloves
Salt to taste
2 tablespoons butter
Black pepper and nutmeg to taste (optional)
Preparation:
Place the potatoes in a pot with the milk, garlic cloves, and salt to taste.
Cook over medium heat until the potatoes are completely soft, approximately 20 to 25 minutes.
If you don’t want the garlic flavor to be too intense, remove it before mashing the potatoes.
Add the butter and mash everything with a potato masher or fork until you achieve the desired consistency.
If you prefer a smoother mash, you can add a little more warm milk.
Adjust the flavor with black pepper and nutmeg if desired.
Serve hot and accompany it with whatever you like.
This mash is not just a recipe; it is a testament to the love of home cooking that leaves its mark in every bite.
