Grilled corn on the cob is a simple yet flavorful summer side dish that pairs perfectly with barbecues, picnics, and outdoor gatherings. Sweet, juicy kernels take on a smoky, caramelized flavor from the grill—finished with just a sprinkle of salt for the perfect bite.
Why Everyone Will Love This Recipe
Naturally sweet and smoky with minimal seasoning.
Quick and easy—ready in just 10 minutes on the grill.
Perfect for BBQs, cookouts, or weeknight dinners.
A naturally gluten-free and vegan-friendly side dish.
What Is Grilled Corn on the Cob?
Corn on the cob is a classic summer staple, especially when grilled to perfection. Cooking it over high heat enhances its sweetness while adding a touch of charred flavor. Serve it simply with salt or dress it up with butter, herbs, and spices.
Cooking Tips
Brush corn with olive oil or butter before grilling to enhance flavor and prevent sticking.
Rotate often for even browning on all sides.
Sprinkle with herbs, cheese, or chili powder for extra flavor.
Use fresh, in-season corn for the juiciest results.
Grilled Corn on the Cob Recipe
Ingredients:
- 4 fresh ears of corn, husked
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- 1 tbsp fresh parsley or cilantro, chopped (optional for garnish)
- Lime wedges (optional, for serving)
Instructions:
- Preheat Grill
- Heat your grill to medium-high (about 400–450°F / 200–230°C).
- Prepare Corn
- Remove husks and silk from corn.
- Brush each cob with olive oil or melted butter.
- Season with salt, pepper, and garlic powder.
- Grill Corn
- Place corn directly on the grill grates.
- Cook for 10–12 minutes, turning every 2–3 minutes until charred and tender.
- Serve
- Remove from grill, brush with extra butter if desired.
- Sprinkle with parsley or cilantro.
- Serve with lime wedges for a zesty kick.
Variations 🍴
- Mexican Style (Elote): Add mayonnaise, cotija cheese, chili powder, and lime juice.
- Herb Butter: Mix butter with garlic, parsley, and chives before spreading.
- Spicy: Brush with hot sauce or sprinkle chili flakes before serving.
🔥 Quick Tip: If you want a softer texture, grill corn with husks on for 15–20 minutes, then peel back and char slightly.
