Ham and Egg Cups: The Quick, Tasty Appetizer Recipe You’ll Love
If you’re looking for a simple yet delicious appetizer or breakfast idea, these Ham and Egg Cups are the perfect choice. With just a few ingredients and minimal prep, you get a protein-packed, savory dish that’s great for brunch, parties, or a quick snack. They’re fun to make, customizable, and guaranteed to impress!
Ingredients (Makes 6 cups)
- 6 slices of deli ham (thin, but sturdy enough to hold filling)
- 6 medium eggs
- ¼ cup (30 g) shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons chopped chives or parsley
- Salt and pepper to taste
- Optional: diced veggies (bell pepper, spinach, mushrooms) or cooked bacon bits for extra flavor
Instructions
1. Prepare the Muffin Tin
- Preheat oven to 375°F (190°C).
- Lightly grease a 6-cup muffin tin (or line with parchment circles).
2. Assemble the Cups
- Place one slice of ham into each muffin cup, pressing it gently to form a “cup.”
- Sprinkle a little cheese and veggies (if using) into each ham cup.
- Crack one egg into each cup.
- Season with salt, pepper, and fresh herbs.
3. Bake
- Bake for 12–15 minutes, depending on how runny or set you like your yolks.
- 12 minutes → soft, runny yolk
- 15 minutes → fully set yolk
- Remove carefully with a spoon or small spatula.
Serving Suggestions
- Serve warm as a breakfast-on-the-go.
- Pair with toast or a green salad for a light meal.
- Garnish with extra herbs or hot sauce for a spicy kick.
Tips for Success
- Use a thicker slice of ham to avoid tearing when forming cups.
- If you prefer scrambled eggs, beat the eggs before pouring into the ham cups.
- These can be made ahead and stored in the fridge for up to 3 days—just reheat before serving.
Final Thoughts
Quick, tasty, and endlessly customizable, Ham and Egg Cups are the kind of recipe you’ll come back to again and again. Whether served as a brunch appetizer, a party snack, or a meal-prep breakfast, they’re sure to be a hit with everyone at the table.
