Indulge in this creamy and flavorful vegan ranch sauce, made with raw almonds, lemon juice, and spices.
Yield and Diet Information:
– Yield: Serves 4-6
– Prep Time: 5 minutes
– Diet: Vegan
Ingredients:
– 1 cup raw almonds
– ⅔ cup water
– 1/2 cup olive oil
– 1/4 cup fresh lemon juice
– 3 tablespoons nutritional yeast
– 2 teaspoons liquid aminos or soy sauce
– 2 cloves fresh garlic
– 1 teaspoon salt
– ½ teaspoon paprika
– 1/2 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon coriander
Instructions:
Instructions:
1. Blend Ingredients: Combine all ingredients in a blender or food processor and blend for 2-3 minutes until smooth.
2. Adjust Consistency: Add water 1 tablespoon at a time if sauce is thicker than desired.
3. Store and Enjoy: Store in an airtight container for up to 7 days. Enjoy with veggies, chips, or as a salad or pasta dressing.
