Follow this easy recipe to make homemade caramel sauce – salted or not. It only takes 10 minutes and 5 simple ingredients.
Then drizzle it on ice cream, cakes, pancakes, cheesecake, stir it into iced coffee, or use as a dessert dip for apples.
Sure, you can buy caramel sauce at the store, but as with most foods, homemade tastes so much better and doesn’t have any added unnecessary ingredients.
- Prep Time 2MINUTES MINUTES
- Cook Time 10MINUTES MINUTES
- Cool down 10MINUTES MINUTES
- Total Time 22MINUTES MINUTES
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- pinch of salt
Instructions: 👇
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