🥥 Homemade Coconut Popsicles (Ice Candy)
A Creamy, Cool Tropical Delight You Can Make at Home
Coconut popsicles, also known as coconut ice candy in many tropical regions, are a nostalgic and creamy frozen treat enjoyed by kids and adults alike. They’re made with simple, wholesome ingredients and require no fancy equipment—just your freezer and a few minutes of prep.
Here’s how to make your own at home!
🧊 Ingredients:
You can customize coconut popsicles to your taste, but here’s a classic, creamy version:
- 2 cups coconut milk (or a mix of coconut milk and coconut cream for extra creaminess)
- 1/2 cup condensed milk (adjust to taste)
- 1/2 cup grated young coconut (buko) – optional but adds great texture
- 1/2 tsp vanilla extract (optional)
- A pinch of salt – enhances flavor
- Sugar to taste (about 2–4 tablespoons, depending on your sweetness preference)
Optional Add-ins:
- Chopped jackfruit, sweet corn, or tapioca pearls for extra flavor and texture
- A splash of pandan essence for a Filipino twist
- Chocolate chips or a swirl of caramel for a dessert version
🥄 Tools Needed:
- Ice candy bags, popsicle molds, or small plastic cups
- Funnel (for filling bags)
- Freezer
👩🍳 Instructions:
1. Mix the Base
In a mixing bowl, combine:
- Coconut milk
- Condensed milk
- Grated coconut
- Vanilla, salt, and sugar
Stir well until everything is fully dissolved and blended. Taste and adjust sweetness as desired.
2. Fill Your Molds or Bags
- If using ice candy bags: Use a funnel or pour carefully into each bag, leaving about 1 inch of space at the top to tie.
- If using popsicle molds: Pour the mixture in and insert the sticks.
3. Seal and Freeze
- Tie the tops of the ice candy bags securely.
- Freeze for at least 6 hours or overnight until fully solid.
🌴 Serving & Storage
- Simply snip the top of the ice candy bag and enjoy like a push-up popsicle.
- Can be stored in the freezer for 2–3 weeks in a ziplock bag or airtight container.
💡 Tips & Variations:
- For a dairy-free version, use full-fat coconut milk or cream and sweeten with coconut sugar or agave.
- Add fruit chunks like mango or pineapple for a tropical mix.
- For a firmer texture, add 1–2 tablespoons of cornstarch, boiled in a small amount of water, to the base mixture.
Why You’ll Love It
✅ Naturally gluten-free and easily made dairy-free
✅ Customizable with fruits, flavors, and textures
✅ Perfect for summer or anytime you want a tropical treat
✅ A fun DIY project with kids!
Final Thoughts 🌞
Homemade coconut popsicles (ice candy) are the perfect frozen snack to cool you down and transport your taste buds to the tropics. With just a few ingredients and minimal prep, you can have a batch ready for the whole family to enjoy.
