Ingredients:
- 1 cup bacon grease (strained)
- ½ cup finely chopped cooked bacon (optional, for extra texture)
- ½ cup flour (all-purpose)
- ¼ tsp black pepper
- Pinch of garlic powder or smoked paprika (optional, for seasoning)
Instructions:
- Collect and strain the grease
- After cooking bacon, carefully pour the hot grease through a fine mesh strainer or cheesecloth into a heatproof container to remove any burnt bits.
- Allow it to cool slightly until it’s soft but not fully solid.
- Mix the ingredients
- In a bowl, combine the bacon grease with flour, pepper, and optional seasonings.
- If you want more meaty bites, fold in finely chopped cooked bacon pieces.
- Mix until a dough-like consistency forms.
- Shape the little bacons
- Roll small pieces of the mixture into marble-sized balls or flatten into mini squares, depending on your preference.
- Place them on a parchment-lined tray.
- Bake or pan-fry
- Bake method: Preheat oven to 180°C (350°F) and bake for 12–15 minutes until golden and crisp.
- Pan-fry method: Heat a skillet over medium heat and cook the little bacons until browned and crispy on both sides.
- Cool and store
- Let them cool completely on paper towels to absorb excess grease.
- Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
How to Use Homemade Little Bacons
- Topping: Sprinkle over salads, baked potatoes, or scrambled eggs.
- Flavor booster: Toss into soups, stews, or pasta for a smoky kick.
- Snack: Enjoy warm and crispy as a savory bite.
Final Thoughts
Turning leftover bacon grease into Homemade Little Bacons is a creative, thrifty, and delicious way to maximize flavor while reducing food waste. These little bites are versatile and can be used in countless dishes to bring that irresistible smoky bacon goodness to every bite.
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