Introduction
Making mozzarella cheese at home is easier than you think and incredibly rewarding! With just a few simple ingredients, you can create fresh, creamy mozzarella that’s perfect for pizza, salads, sandwiches, or snacking. This homemade version is softer, fresher, and more flavorful than store-bought mozzarella—you’ll never go back!
📋 Ingredients
8 cups whole milk 🥛 (preferably non-ultra-pasteurized)
7 tablespoons white vinegar or lemon juice 🍋
⅓ cup salt 🧂
Instructions
1. Heat the Milk:
Pour the whole milk into a large pot and heat it over medium-low heat.
Stir occasionally until the milk reaches 120°F (49°C). (Use a food thermometer for accuracy!)
2. Add the Acid:
Remove the pot from the heat and slowly stir in the white vinegar (or lemon juice).
Let the mixture sit for 5–10 minutes—you’ll notice the curds forming and separating from the whey.
3. Strain the Curds:
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