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Boiled corn on the cob is one of the simplest and most delicious summer treats. But did you know that boiling too long can make it tough, while under-cooking leaves it starchy? Here’s the foolproof way to cook sweet corn perfectly every time.

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🛒 Ingredients

• 4–6 fresh corn cobs, husked and silk removed
• Water (enough to cover the corn in your pot)
• 1–2 teaspoons sugar (optional, enhances sweetness)
• Salt (to taste, but add after cooking to avoid toughness)
• Butter (for serving)

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👩‍🍳 Instructions

1. Prepare the corn
   Husk the corn and remove as much silk as possible. Rinse under cool water.
2. Boil the water
   Fill a large pot with enough water to fully cover the corn. Bring it to a rolling boil.
3. Optional flavor boost
   Add 1–2 teaspoons of sugar to the boiling water. Avoid adding salt at this stage—it can toughen the kernels.
4. Cook the corn
   Gently place the corn cobs in the boiling water. Cover the pot and let the water return to a boil.
   • For fresh, young sweet corn → boil for 3–5 minutes.
   • For larger or slightly older corn → boil for 6–8 minutes.
   You’ll know it’s ready when the kernels turn a brighter golden yellow and are tender when pierced with a fork.
5. Serve immediately
   Remove the corn with tongs, drain well, and serve hot with butter, salt, and any favorite seasonings.

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🌟 Tips for Perfect Corn

• Don’t overcook! More than 10 minutes of boiling can make corn chewy.
• Keep cooked corn in warm water for up to 10 minutes if you’re not serving immediately.
• For extra flavor, brush with melted butter mixed with herbs, garlic, or Parmesan.

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✅ Perfect every time: Boil corn for 3–8 minutes depending on freshness, and you’ll always have juicy, tender, sweet corn on the cob.

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