Use hot water (as hot as you can handle)
Scrub with dish soap and a scrub brush (not a sponge — they harbor bacteria)
Focus on grooves and stained areas
Rinse and air dry upright to prevent moisture buildup
Do this after every use — especially after raw meat.
2. Vinegar and Water Spray – The Odor Killer
White vinegar is a natural disinfectant and deodorizer.
How to do it:
Mix equal parts white vinegar and water in a spray bottle
After washing, spray the board and let sit for 2–3 minutes
Rinse with hot water
Bonus: It neutralizes onion, garlic, and fish smells like magic.
3. Hydrogen Peroxide + Baking Soda Paste – The Deep Cleaner
For stubborn stains and deep-down grime, this combo lifts the gunk like nothing else.
How to do it:
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