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How to Make Rosemary Powder at Home

Rosemary is one of the most fragrant herbs you can add to your kitchen. Its earthy, pine-like flavor pairs beautifully with meats, potatoes, bread, and even teas. While fresh rosemary is wonderful, turning it into a fine rosemary powder is a great way to store it long-term and add flavor with just a pinch. The best part? Making rosemary powder at home is incredibly simple!

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Ingredients

• Fresh rosemary sprigs (as many as you’d like)

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Equipment Needed

• Baking sheet or dehydrator
• Oven (if drying without a dehydrator)
• Mortar and pestle, spice grinder, or high-speed blender
• Airtight glass jar for storage

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Step-by-Step Instructions:

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