There’s nothing quite like homemade pudding. Smooth, rich, and comforting, it’s a dessert that brings out the best of both worlds: chocolate and vanilla. This recipe combines them into a silky, decadent treat that’s far better than any store-bought mix.
Ingredients (Serves 6)
- 4 cups whole milk (divided)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 100 g (about 3.5 oz) semi-sweet chocolate (chopped or chips)
Instructions
Step 1: Prepare the Base
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Slowly whisk in 3 1/2 cups milk until smooth.
Step 2: Cook the Mixture
- Place over medium heat and cook, whisking constantly, until the mixture thickens and starts to bubble (about 6–8 minutes).
- Remove from heat.
Step 3: Temper the Egg Yolks
- In a small bowl, whisk the egg yolks with the remaining 1/2 cup milk.
- Slowly add a ladle of the hot mixture to the yolks while whisking, then return everything to the saucepan.
- Cook on low heat for another 2–3 minutes, whisking, until smooth and glossy.
Step 4: Split the Pudding
- Divide the hot pudding mixture evenly into two bowls.
- Into one bowl, stir in the chopped chocolate until melted and combined.
- Into the other bowl, stir in the vanilla extract.
- Add 1 tablespoon of butter to each bowl and stir until creamy.
Step 5: Chill and Serve
- Pour the chocolate pudding into serving glasses or bowls, then top with vanilla pudding (or swirl them together).
- Cover with plastic wrap, pressing it gently onto the surface to prevent a skin from forming.
- Chill in the refrigerator for 2–3 hours, until set.
Serving Ideas
- Top with whipped cream and chocolate shavings.
- Add fresh berries for a fruity contrast.
- Layer with crushed cookies for a parfait-style dessert.
Tips for the Creamiest Pudding
- Use whole milk for best texture (or add a splash of cream for extra richness).
- Constant whisking is key—this prevents lumps.
- Always temper the eggs slowly to avoid scrambling.
✨ With its luscious texture and the perfect balance of chocolate and vanilla, this pudding is truly the creamiest, dreamiest dessert you can make at home.
