🍋 Lemon Pesto – 5 Minute No-Bake Recipe
A refreshing, creamy, and light twist on classic pesto! Perfect for pasta, sandwiches, grilled veggies, or as a dip.
Ingredients (makes ~1 cup):
- 1 cup fresh basil leaves
- ½ cup grated Parmesan cheese
- ÂĽ cup pine nuts (or walnuts/almonds)
- Zest of 1 lemon
- Juice of 1 lemon (about 3 tbsp)
- 1 garlic clove
- ½ cup extra virgin olive oil (add more for desired consistency)
- Salt & pepper to taste
Instructions:
- Blend: In a food processor, combine basil, Parmesan, nuts, lemon zest, lemon juice, and garlic.
- Add oil: Slowly drizzle in the olive oil while blending until smooth and creamy.
- Season: Taste and adjust with salt and pepper. Add more lemon juice for tang or olive oil for silkiness.
- Serve: Use immediately or store in an airtight jar in the fridge for up to 5 days.
✨ Serving Ideas: Toss with hot pasta, spread on toast, drizzle over grilled fish or chicken, or stir into roasted veggies.
