No-Oven Mini Flatbreads: Puff Up in Seconds in a Hot Pan

🍞 No-Oven Mini Flatbreads – Puff Up in Seconds

Ingredients (makes 8–10 small flatbreads):

• 2 cups all-purpose flour
• 1 tsp salt
• 2 tsp baking powder
• 2 tbsp olive oil
• ¾ cup warm water (adjust as needed)

Instructions:

1. Mix the dough: In a bowl, combine flour, salt, and baking powder. Add olive oil and warm water gradually, mixing until a soft dough forms.
2. Knead: Knead for 3–4 minutes until smooth. Cover and rest for 20 minutes.
3. Shape: Divide into small balls and roll each into a thin circle (about ⅛ inch thick).
4. Cook: Heat a dry skillet or griddle over medium-high. Cook each flatbread for about 1 minute per side until golden and puffed.
5. Serve: Keep warm in a clean towel and serve with dips, curries, or wraps.

Tip: Brush with garlic butter or sprinkle with herbs for extra flavor.