Sea Delight: Cod, Shrimp and Mussel Gratin
Introduction
Cod, shrimp and mussel gratin is a tasty dish that will delight seafood lovers. This comforting dish combines the sweetness of cod with the richness of shrimp and the delicacy of mussels. Perfect for a dinner with family or friends, this gratin is both easy to prepare and impressive on the table. Here’s how to make it.
Ingredients
To prepare this seafood gratin, you will need the following ingredients:
- 400 g of cod fillets : A tender white fish that goes perfectly with seafood.
- 200 g of peeled shrimp : They add a sweet touch and a pleasant texture.
- 300 g of shelled mussels : Rich in flavor and nutrients.
- 1 medium onion, chopped : For an aromatic base.
- 2 cloves of garlic, chopped : To enhance the taste.
- 200 ml of crème fraîche : For irresistible creaminess.
- 100 g grated cheese (gruyere or parmesan) : For a golden and tasty crust.
- 1 tablespoon of butter : For cooking onion and garlic.
- Salt and pepper to taste To season.
- Chopped fresh parsley For the filling.
Preparation:
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