These spanakopita triangles are inspired by the traditional Greek spanakopita pie. It’s an easy vegetarian appetizer recipe that gives you all the taste and textures of spanakopita in an easy-to-eat, bite-sized form. These spanakopita triangles are crisp on the outside, with a creamy spinach and feta filling.
To make it, you will need a pack of store-bought phyllo dough, cooked spinach, and feta cheese. Mix the filling, and fold it into thephyllo pastry. Sprinkle with poppy seeds, bake and enjoy! A few simple ingredients to make a delicious, crowd-pleasing appetizer! It’s also easy to make ahead of time, so they’re perfect for entertaining.
Spanakopita triangles are a classic Greek appetizer made with crispy layers of phyllo pastry wrapped around a rich, savory filling of spinach, feta cheese, and herbs. These golden triangles are bite-sized, flavorful, and perfect for parties, family gatherings, or even as a light snack.
Ingredients
For the Filling:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 400 g (14 oz) fresh spinach (or frozen, thawed and drained)
- 200 g (7 oz) feta cheese, crumbled
- 100 g (3.5 oz) ricotta or cream cheese (optional, for creaminess)
- 2 eggs, lightly beaten
- 2 tablespoons fresh dill, chopped (or parsley)
- Salt and black pepper, to taste
For the Pastry:
- 1 pack phyllo dough (about 250 g / 9 oz), thawed if frozen
- 100 g (1/2 cup) unsalted butter, melted (or olive oil for brushing)
Instructions
Step 1: Prepare the Filling
- Heat olive oil in a large pan over medium heat.
- Add the onion and garlic, sauté until softened.
- Stir in the spinach and cook until wilted (if using fresh) or until warmed through (if frozen). Drain excess moisture.
- Let the mixture cool slightly, then transfer to a bowl.
- Add crumbled feta, ricotta (if using), eggs, dill, salt, and pepper. Mix well until combined.
Step 2: Assemble the Triangles
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- Lay one sheet of phyllo dough on a flat surface. Brush lightly with melted butter.
- Place another sheet on top and brush again.
- Cut into long strips, about 3 inches wide.
- Place 1 tablespoon of spinach filling at the end of each strip.
- Fold one corner over to form a triangle, then continue folding like a flag until you reach the end of the strip.
- Brush the outside with melted butter and place on the baking tray.
- Repeat until all filling is used.
Step 3: Bake
- Bake in the preheated oven for 20–25 minutes, or until golden brown and crispy.
Serving Suggestions
- Serve warm as an appetizer or party snack.
- Pair with tzatziki, yogurt dip, or a simple lemon wedge for extra freshness.
Tips for Perfect Spanakopita Triangles
- Keep phyllo dough covered with a damp towel while working to prevent drying.
- Don’t overstuff the triangles—too much filling may cause tearing.
- These can be assembled ahead and frozen before baking. Bake directly from frozen, adding 5 extra minutes.
✨ Crispy on the outside, creamy and flavorful on the inside—these Spanakopita triangles are guaranteed to be a hit at any table!
