Recipes

Spanakopita Triangles: the tasty, bite-sized appetizer recipe

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👩‍🍳Instructions:

1. Prepare the Filling

  1. Heat olive oil in a large pan over medium heat.
  2. Add onions and garlic, sauté until soft and fragrant.
  3. Add spinach and cook until wilted (or heated through if using frozen spinach).
  4. Remove from heat and drain any excess moisture.
  5. Let it cool slightly, then stir in feta, ricotta (if using), dill, eggs, salt, and pepper.
  6. Mix well until everything is combined and creamy.

2. Prepare the Phyllo Sheets

  1. Unroll the phyllo pastry and cover it with a slightly damp towel to prevent drying.
  2. Cut the phyllo sheets into long strips, about 3 inches (7–8 cm) wide.
  3. Brush one strip lightly with melted butter or olive oil.
  4. Place another strip on top and brush again — use two layers per triangle for extra crispness.

3. Shape the Triangles

  1. Place 1 tablespoon of filling near the bottom corner of the strip.
  2. Fold the corner over the filling to form a triangle.
  3. Continue folding the triangle up the strip, like folding a flag, until you reach the top.
  4. Brush the outside with butter or oil and set aside on a parchment-lined baking tray.
  5. Repeat with remaining strips and filling.

4. Bake

  1. Preheat oven to 180°C (350°F).
  2. Arrange the triangles on a baking tray, not touching each other.
  3. Bake for 20–25 minutes, or until golden and crisp.

🧀 Tips for Perfect Spanakopita Triangles

  • Don’t overfill — a spoonful is enough to avoid leaks.
  • Use a mix of olive oil and butter for a rich but lighter flavor.
  • If preparing ahead, freeze the unbaked triangles — they bake beautifully straight from frozen!

🥗 Serving Ideas

Serve your Spanakopita Triangles warm with:

  • Tzatziki sauce or Greek yogurt for dipping
  • A side salad of tomatoes, olives, and cucumber
  • As part of a mezze platter with hummus and pita bread

🌿 Final Thoughts

Crispy on the outside, creamy and herby inside — Spanakopita Triangles are the perfect appetizer or snack for any occasion. Whether for parties, holidays, or a cozy night in, they always impress.

đź’ˇ Make once, bake twice: freeze extras and enjoy fresh-baked Greek goodness anytime!

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