No-Bake Oreo Cheesecake
Ingredients
• 24 Oreo cookies (for crust and filling)
• 5 tbsp melted butter
• 16 oz (450 g) cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
Instructions
1. Make the crust – Crush Oreos (with cream) into fine crumbs. Mix with melted butter until combined.
2. Press the crust – Firmly press the mixture into the bottom of a springform pan. Chill for 30 minutes.
3. Prepare the filling – Beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. Whip the cream – In another bowl, beat heavy cream until stiff peaks form, then fold into the cheesecake mixture.
5. Add crushed Oreos – Mix in small Oreo chunks gently.
6. Assemble and chill – Spread over the crust and smooth the top. Refrigerate for at least 6 hours or overnight.
7. Garnish – Top with halved Oreos or crumbs before serving.
No-Bake Chocolate Cheesecake
Ingredients
• 200 g chocolate cookies (crushed)
• ¼ cup melted butter
• 16 oz (450 g) cream cheese, softened
• ½ cup powdered sugar
• 1½ cups semisweet chocolate (melted and cooled)
• 1 cup heavy cream
Instructions :
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