White Truffles: a quick recipe for a delicious treat

🤍 White Truffles: A Quick Recipe for a Delicious Treat

These homemade white truffles are incredibly easy to make and require just a few ingredients. Soft, buttery, and beautifully rich, they’re little bites of luxury you can make in under an hour!

🍶 Ingredients

For about 15–20 truffles:

200 g (7 oz) white chocolate, finely chopped
60 ml (¼ cup) heavy cream
1 teaspoon unsalted butter
½ teaspoon vanilla extract (or almond extract, optional)
A pinch of salt
Coating options:
- Finely shredded coconut
- Powdered sugar
- White chocolate shavings
- Crushed nuts (like pistachios, almonds, or hazelnuts)

🍳 Instructions

Heat the Cream
- In a small saucepan, heat the heavy cream and butter over low heat until it just begins to simmer.
- Do not boil — remove from heat as soon as bubbles appear.
Melt the Chocolate
- Place the chopped white chocolate in a heatproof bowl.
- Pour the hot cream mixture over it and let sit for 1–2 minutes.
- Stir gently until smooth and glossy.
Add Flavor
- Stir in vanilla extract and a pinch of salt for balance.
- Mix until completely combined.
Chill the Mixture
- Cover the bowl and refrigerate for about 1 hour, or until the mixture firms up enough to scoop.
Shape the Truffles
- Using a small spoon or melon baller, scoop out small portions and roll them into balls between your palms.
- Work quickly — white chocolate softens fast!
Coat the Truffles
- Roll each truffle in your chosen coating: coconut, powdered sugar, or crushed nuts for extra texture and flavor.
Store and Serve
- Place the truffles in mini paper cups or an airtight container.
- Keep refrigerated until serving — they’ll stay fresh for up to 1 week.

💡 Tips

For a festive touch, drizzle with melted dark chocolate for a stunning contrast.
You can also add a few drops of orange or lemon zest to the mixture for a bright citrus flavor.
Want a boozy twist? Add ½ teaspoon of rum or amaretto to the melted chocolate before chilling.