Angle your knife: A slight diagonal cut increases surface area and gives a more gourmet look.
Marinate smartly: Using acidic marinades (like lemon juice or yogurt) can break down proteins and enhance tenderness even more.
Use the right knife: A sharp chef’s knife or carving knife will cut cleanly, preventing tearing of the fibers.
So next time you prep chicken for a salad, stir-fry, or sandwich, remember: cut against the grain for maximum tenderness. It’s one of those small tricks that makes a huge difference!
💬 Now tell us: do you usually pay attention to the grain when slicing meat, or is this a new trick for you?
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