Zucchini is tastier than meat! I cook them so easy and crispy

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🥒 Crispy Zucchini Recipe (Tastier than Meat!)

⏱ Ready in: 10 minutes

Serves: 2–3

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✅ Ingredients:

• 2 medium zucchinis
• 1 egg
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1/4 cup grated Parmesan cheese (optional but tasty)
• Salt & black pepper, to taste
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Olive oil (for frying or drizzling)

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👩‍🍳 Instructions:

1. Prep the Zucchini
   Wash and slice zucchini into thin rounds or sticks (like fries or chips).
2. Season the Breadcrumbs
   In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
3. Coat the Zucchini
   • Beat the egg in a separate bowl.
   • Dip zucchini pieces in the egg, then coat with the breadcrumb mixture.
4. Cook
   Option 1 – Pan-fry:
   • Heat olive oil in a skillet over medium heat.
   • Fry zucchini until golden and crispy (2–3 minutes per side).
   • Drain on paper towels.
   Option 2 – Air-fry or Bake:
   • Preheat oven or air fryer to 400°F (200°C).
   • Lightly grease a baking tray or air fryer basket.
   • Cook for 8–10 minutes, flipping halfway.
5. Serve
   • Serve hot with a dip like garlic yogurt, tzatziki, or marinara!

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💡 Tip:

Want it vegan? Skip the egg and use a plant-based milk or aquafaba as the binding agent.